Forward Thinking. Modern Eating.
We refuse to compromise the quality of our food or service because together, we welcome skeptics and believers alike to enjoy whole food plant-based meals and live happier, healthier lives.
Executive Chef, Will Harris
Will began his career and attraction for food at the age of 15 in his home town of Coronado, California. A surfing buddy of his owned a busy fish restaurant in the coastal town.
The friend's Dad gave him a shot at cooking along with a taste of a professional kitchen life. Will was hooked and after high school he was off to the Hudson Valley of New York to acquire a degree from the renowned Culinary Institute of America. While attending school William occupied his rare and elusive free time by dipping into a few famed spots in the valley and big city, feeding his craving for cooking while sharpening his knowledge with each shift...