The Menu
Forward Thinking. Modern Eating.
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Chef’s Daily Soup (GF) $
Made fresh daily using whole ingredients
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Pickles + Crudite (GF) $
A Selection of our Favorite Vegetables, Tofu Ranch Dip
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Lettuce Crunch Wraps (GF) $
Jicama, Walnut, Chili Tofu, Pickled Veg, Herbs, Sesame Dip
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Our Hummus Bowl (GF) $
California Garbanzo, Kabocha, Radish, Super Seed, Tahina Sauce, Crudite or Pita
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Smokey Dashi Tofu (GF) $
Charcoal Grilled, Garlic Dashi, Ginger, Daikon, Wakame, Kimchi
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Panang Carrots (GF) $
Sweet Pepper, Popped Amaranth, Quinoa, Thai Basil, Cilantro, Sprouts, Cashew
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Three Sisters $
Heirloom Beans, Corn, Squash, Avocado, Radish, Chermoula, Lemon, Sourdough, Evoo
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Chop (GF) $
Kale, Romaine, Squash, True Wild Rice, Jicama, Date, Almond Ricotta, Pine Nuts, Apple Cider Dressing
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Mediterranean (GF) $
Romaine, Quinoa, Chickpea, Carrot, Cucumber, Tomato, Hemp, Caper, Lemon-Tahini Dressing
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Immunity (GF) $
Daily Greens, Mandarin, Apple, Fennel, Beet, Heirloom Beans, Super Seed, Tamarind Dressing
Our dressings are oil-free.
Add: Smoked or Blackened Tofu to any salad.
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The Red Pie $
Bianco Tomato Sauce, Squash, Kale, Garlic, Chili Flake, Almond Ricotta, Evoo
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BBQ Mushroom $
Myco Planet Mushroom, Smoked Tofu, Red Onion, Tangy BBQ, Pine Nuts, Cilantro
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Panang Pie $
Curry Sauce, Yam, Quinoa, Cashew, Thai Basil, Daikon Sprout
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Thai Curry (GF) $
Yam Noodle, Blackened Tofu, Turnip, Walnut, Greens, Chili, Lemongrass-Coconut Broth
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Roman Pasta $
Fettuccine, Tomato, Kale, Orange, Almond Ricotta, Sourdough Crumble, Oregano
- Crust options: 48-hour Local Grain Sourdough
- Available dips: Ranch, Marinara, Tahina
All mains are served with choice of two sides: Power Salad / Braised Black Beans / Maple Yams
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American Burger $
Daily House Patty, Special Sauce, LTO Pickles, House Pita or Protein Style
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Pulled BBQ Jackfruit Tacos (GF) $
Black Bean, Avocado, Kale, Cabbage Slaw, Radish
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Pita Sandwich $
Butternut & Tofu Shawarma, Tomato, Cucumber, Pickle, Slaw, Tahini-Zesty Sauce
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Cast Iron Cauliflower Steak (GF) $
Lemon Hummus, Greens, Raisin, Pint Nut Gremolata, Za'atar
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Avocado Tostadas (GF) $
Daily Guacamole, Quinoa, White Bean, Radish, Pickled Red Onion, Super Seed
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Dark Chocolate Truffle Bites (GF) $
Medjool Date, Dark Cocoa, Sea Salt
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Parsnip Cake (GF) $
Date, Banana, Cashew, Vanilla
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Maple Silken Yogurt (GF) $
Apple, Orange, Smoked Maple, Coconut Crunch
Served with Edamame, Veggie Sticks, Fruit, Ranch Dip
- Kids Hummus & House Pita
- Kids Pasta with Marinara
-
Chef’s Daily Soup (GF) $
Made fresh daily using whole ingredients
-
Pickles + Crudite (GF) $
A Selection of our Favorite Vegetables, Tofu Ranch Dip
-
Lettuce Crunch Wraps (GF) $
Jicama, Walnut, Chili Tofu, Pickled Veg, Herbs, Sesame Dip
-
Our Hummus Bowl (GF) $
California Garbanzo, Kabocha, Radish, Super Seed, Tahina Sauce, Crudite or Pita
-
Smokey Dashi Tofu (GF) $
Charcoal Grilled, Garlic Dashi, Ginger, Daikon, Wakame, Kimchi
-
Panang Carrots (GF) $
Sweet Pepper, Popped Amaranth, Quinoa, Thai Basil, Cilantro, Sprouts, Cashew
-
Three Sisters $
Heirloom Beans, Corn, Squash, Avocado, Radish, Chermoula, Lemon, Sourdough, Evoo
-
Chop (GF) $
Kale, Romaine, Squash, True Wild Rice, Jicama, Date, Almond Ricotta, Pine Nuts, Apple Cider Dressing
-
Mediterranean (GF) $
Romaine, Quinoa, Chickpea, Carrot, Cucumber, Tomato, Hemp, Caper, Lemon-Tahini Dressing
-
Immunity (GF) $
Daily Greens, Mandarin, Apple, Fennel, Beet, Heirloom Beans, Super Seed, Tamarind Dressing
Our dressings are oil-free.
Add: Smoked or Blackened Tofu to any salad.
All mains are served with choice of two sides: Power Salad / Braised Black Beans / Maple Yams
-
American Burger $
Daily House Patty, Special Sauce, LTO Pickles, House Pita or Protein Style
-
Pulled BBQ Jackfruit Tacos (GF) $
Black Bean, Avocado, Kale, Cabbage Slaw, Radish
-
Pita Sandwich $
Butternut & Tofu Shawarma, Tomato, Cucumber, Pickle, Slaw, Tahini-Zesty Sauce
-
Cast Iron Cauliflower Steak (GF) $
Lemon Hummus, Greens, Raisin, Pint Nut Gremolata, Za'atar
-
Avocado Tostadas (GF) $
Daily Guacamole, Quinoa, White Bean, Radish, Pickled Red Onion, Super Seed
-
Dark Chocolate Truffle Bites (GF) $
Medjool Date, Dark Cocoa, Sea Salt
-
Parsnip Cake (GF) $
Date, Banana, Cashew, Vanilla
-
Maple Silken Yogurt (GF) $
Apple, Orange, Smoked Maple, Coconut Crunch
Served with Edamame, Veggie Sticks, Fruit, Ranch Dip
- Kids Hummus & House Pita
- Kids Pasta with Marinara
We refuse to compromise the quality of our food or service because together, we welcome skeptics and believers alike to enjoy whole food plant-based meals and live happier, healthier lives.
Executive Chef, Will Harris
Will began his career and attraction for food at the age of 15 in his home town of Coronado, California. A surfing buddy of his owned a busy fish restaurant in the coastal town.
The friend's Dad gave him a shot at cooking along with a taste of a professional kitchen life. Will was hooked and after high school he was off to the Hudson Valley of New York to acquire a degree from the renowned Culinary Institute of America. While attending school William occupied his rare and elusive free time by dipping into a few famed spots in the valley and big city, feeding his craving for cooking while sharpening his knowledge with each shift...
