Careers
At Whole Harvest Kitchen, health matters more than profit.
We refuse to compromise the quality of our food or service because together, we welcome skeptics and believers alike to enjoy whole food plant-based meals and live happier, healthier lives.
The Values We Live By
A “Guest-Centric” hearth
Guest-centric means being a committed student of hostman- ship - the art of making people feel welcomed. It’s not about providing a service, it’s about welcoming people.
Becoming an ideal team player
Teams multiply change. Teams with a clear purpose can get the most done and make the most impact.
Informed belief in the power of plant-based
Heartfelt Hospitality from a team ready to celebrate and support your plant-based journey.
Careers
Whole Harvest Kitchen is always on the look out for qualified front and back-of-house talent who have a genuine passion for making a difference in people’s lives.
If you want to work in an environment where joy and kindness matter, you’re in the right place.
If you want to help build an innovative, socially-conscious new business concept, you’ll feel right at home.
You don’t have to be all-in on the whole food plant-based diet. We’re just looking for people who believe in its power to improve the quality of life for others. We look for people who have a heart for hospitality and want their days at work to make a lasting, meaningful impact for the greater good.
What Team Members Do Every Day
Break bread together
Always be collecting dots so you can be connecting dots
Innovate
Meals — Experiment with many ways in making the plant-based delicious and enjoyable.
Hospitality — choose to be a hospitality business and find ways to transform ordinary transactions into extraordinary experiences.
Openings
Restaurant Assistant Chef
Restaurant Chef
Restaurant manager
