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4853 W 117th StLeawood, KS, 66211
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Such a fun morning with My KC Live, on KCTV5! Thank you for welcoming us into your kitchen 🌱 link in bio to check it out!
We shared our Lettuce Crunch Wraps, the Heart Says Thanks, and the Aqua Spritz with Kerrigan and Shane. These are just a few feel-good flavors we are loving right now!
Also, shout out to everyone who stopped in today after seeing us on TV, you seriously made our day! 🙌🏻
#PlantBasedKC #EatWellLiveWell #AsSeenOnTV #KCTV5 #PlantPower
Fresh, crisp, and packed with flavor. 🌿
Our Lettuce Crunch Wraps bring it all — soy-glazed jicama & tofu, lentils, pickled veg, walnut, cilantro, and that sesame dip.
A great source of plant-based protein and just as perfect to share as they are to keep all to yourself.
📸: @rachelh
The calm before brunch. ✨
Sunlight, empty tables, and not for long.
We’ll save you a seat. 🌿
📸: @rachelh
“I came for something light and left questioning why I ever doubted vegan food.” 🌿✨
Our Harvest Wok Bowl delivers every time — split pea-fu, beluga lentils, farro, snap peas, greens, brown rice, daikon, cashew, and ginger-scallion sauce.
Seasoned. Intentional. Satisfying.
Just like Tyrz said… you’ll be planning your return.
📸: @tyrzthattareangoddess
It’s National Siblings Day… so we’re celebrating a trio with a story. 🌽✨
The Three Sisters — beans, corn, and squash — have long been grown together, each one helping the others thrive.
We serve them fresh, vibrant, and meant to be shared.
(If you know, you know.)
“Wait… there’s no meat?”
→ orders anyway
→ loves it
→ comes back
Happens all the time!
Thanks Matt! 🍕
We are OPEN on Easter Sunday! Regular hours, from 9 am to 8 pm. Our regular menu is available all day long, with brunch from 9 am to 2 pm.
Have you been in for brunch yet? What`s YOUR favorite?
Is it our famous Sourdough Pancakes with Peach compote? Our WHK Benedict? Or will it be one of our weekend specials, the Lemon & Blueberry pancakes, or ... Wait for it.... Our Ancient Grain (Spelt Flour) Biscuits and Gravy!
Our house mushroom gravy is made with a rich, umami-packed cream sauce, and loaded with locally grown mushrooms by our friends at @myco.planet (thanks guys!) and it is SURE to satisfy.
The weekend is here, the patio is OPEN, and we`re ready to see you! Happy Easter Everyone!
#plantpowered #vegankansascity #eatgoodfeelfood
Crisp on the outside, tender inside.
Crabless cakes with hearts of palm, chickpea, Old Bay, lemon, and silky tartar, served with dressed greens.
📸 Thanks for the beautiful shot, Veronica.
Stop in.
Grab a coffee.
Meet a friend.
Stay a while.
📸 Caribbean Girl with A Wilderness Soul
Heart Says Thanks
Bright, smooth, a little earthy—
the kind of drink you didn’t know you needed.
Crunch. Cream. Bite. Repeat.
Blue corn tostada layered with guacamole, quinoa + white bean, crisp radish, pickled red onion, and a super seed finish.
This is how plant-based should taste!
“Chef’s kiss.” 💋🌿
We love hearing that our food hits the mark for vegans and non-vegans alike. Thank you for the kind words, San — we can’t wait to have you back.
